Steps to Make Quick Banana Oat Muffins

Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to make a special dish, How to Prepare Super Quick Homemade Banana Oat Muffins. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Banana Oat Muffins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana Oat Muffins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Banana Oat Muffins using 16 ingredients and 7 steps. Here is how you can achieve that.

These came about because I had some spotty bananas on my counter and just wanted to do something different with them than my normal banana bread recipe. Since my kids are crazy about muffins for breakfast, that's what I had on my mind. You can use just 1 1/2 total cup of either flours instead of mixing both of them with flaxseed like I do.

Ingredients and spices that need to be Take to make Banana Oat Muffins:

1. 1 cup old fashioned oats
2. 3/4 cup milk (any kind)
3. 3/4 cup whole wheat flour
4. 1/2 cup all purpose flour
5. 1/4 cup ground flaxseed
6. 2 tsp. baking powder
7. 1 tsp. baking soda
8. 1 tsp. ground cinnamon
9. 1/2 tsp. salt
10. 1/4 tsp. ground ginger
11. 1 cup mashed banana (about 3 medium bananas or 2 large)
12. 1/2 cup brown sugar (or honey or maple syrup)
13. 2 large eggs, beaten, at room temperature
14. 1/4 cup unsalted butter, melted and cooled slightly
15. 1/2 cup chopped walnuts (optional)
16. 1/2 cup dark chocolate chips (optional)

Instructions to make to make Banana Oat Muffins

1. Start by stirring your oats into your milk in a large bowl and letting it sit for 1 hour to allow them time to soak.
2. Once the oats have soaked for at least 1 hour, preheat the oven to 350°F. Line a muffin pan with liners or spray with non-stick cooking spray and set aside.
3. In a small bowl whisk together both of the flours, the ground flaxseed, baking powder, baking soda, salt, cinnamon and ginger. Set that aside.
4. Stir in the brown sugar, beaten eggs and melted butter to the milk and oats. Then add the dry ingredients to the wet and stir until just combined. If using an optional add in (such as nuts or chocolate chips) then fold that in now.
5. Pour the batter into the muffin tins and place the pan into the oven. Bake for 12-15 minutes or until a toothpick inserted into the center of the muffins comes out clean. You'll have a little additional batter left. I made 6 mini muffins with the remaining batter (same temperature for 8 or so minutes).
6. Transfer the muffins to a wire rack to cool completely. As with most baked banana goods, the flavor of these is much better and more pronounced the next day.
7. Store muffins covered at room temperature for 3-4 days.

While that is certainly not the end all be guide to cooking easy and quick lunches it's excellent food for thought. The stark reality is that will get your creative juices flowing so that you could prepare wonderful lunches for your family without the need to do too terribly much heavy cooking at the practice.

So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Favorite Banana Oat Muffins. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!