Step-by-Step Guide to Make Ultimate Spiced banana bread

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, How to Make Perfect Spiced banana bread. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Spiced banana bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spiced banana bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spiced banana bread is 4 mini loaf pan. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Spiced banana bread estimated approx 50 minutes.
To begin with this recipe, we have to prepare a few ingredients. You can have Spiced banana bread using 9 ingredients and 6 steps. Here is how you can achieve it.
I got this recipe from cookpad Indonesia, the owner is Tintin Rayner. This is a very easy peasy recipe as it doesn't involve hand mixers or stand mixers. The main ingredient is banana.
Ingredients and spices that need to be Take to make Spiced banana bread:
- 190 gr plain flour
- 30 gr powdered milk
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 2 teaspoon 5 spice powder
- 3 eggs
- 150 gr caster sugar
- 120 gr butter or margarine, melted
- 250 gr banana, mashed
Instructions to make to make Spiced banana bread
- In a big bowl, whisk together flour, powdered milk, baking powder, baking soda & 5 spice powder.
- In a small bowl, whisk eggs & sugar until well incorporated.
- Whisk in the egg mixture into the flour mixture until just combined.
- Add in melted butter & mashed banana then whisk until combined.
- Pour the batter into 4 greased & lined mini loaf pan, baked in a preheated oven of 190°C for 35 minutes.
- Put on a wire rack to cool, take out the cake then slice as you like.
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