Step-by-Step Guide to Make Any-night-of-the-week Fried banana balls

Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Favorite Fried banana balls. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fried banana balls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried banana balls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Fried banana balls using 4 ingredients and 5 steps. Here is how you can achieve that.

This makes fried banana balls snack a good way to deal with overripe bananas and prevent wastage. The rich fragrance of bananas, the crunchy batter and the soft inside makes this a tasty snack ideal for afternoon tea. This recipe requires overripe bananas.

Ingredients and spices that need to be Get to make Fried banana balls:

1. 1 kg overriped bunch of bananas
2. 250 g plain flour
3. 100 g sugar
4. 1/2 tsp baking soda

Steps to make to make Fried banana balls

1. 
2. Mash 1kg overriped bunch of bananas.
3. Add 100g sugar to mix well.
4. Sift 250g plain flour and 1/2 tsp baking soda into mashed banana mixture. Mix well to form a batter.
5. Heat oil in a pan, scoop a dollop of batter into heated oil and deep-fry until golden brown. Repeat this step until all the batter is used up.

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So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Fried banana balls. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!