Recipe of Quick Whiskey Caramel and Banana Self-saucing Pudding

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Quick Whiskey Caramel and Banana Self-saucing Pudding. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

When it comes to cooking, it's very important to keep in mind that everybody else started somewhere. I do not know of one person who was born with a wooden cooking spoon and all set. There's a whole lot of learning that needs to be completed in order to be prolific cook and then there is obviously room for advancement. Not only do you need to begin with the basics in terms of cooking however you nearly must begin again if learning to cook a brand new cuisine such as Chinese, Chinese, Thai, or Indian food.

The same is true for lunches once we frequently resort to a can of soup or box of macaroni and cheese or any other such product rather than putting our creative efforts into creating a quick and easy yet delicious lunch. You may observe many thoughts in this article and the expectation is that these ideas will not only get you off to a terrific beginning for ending the lunch rut all of us look for ourselves at at some point or another but and to test new things on your very own.

With weight and nutrition known as to blame in a lot of health problems it is impossible to dismiss the significance of not only eating ourselves but instead of teaching our children the value of eating healthy. One way to guarantee your loved ones are actually eating healthy is to make sure you are eating healthy and wholesome meals to them. This doesn't follow that you cannot like the intermittent calorie splurge and even that you should not. The key to cooking healthy is always learning how to regulate portions and understanding the value of moderation.

Many things affect the quality of taste from Whiskey Caramel and Banana Self-saucing Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Whiskey Caramel and Banana Self-saucing Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Whiskey Caramel and Banana Self-saucing Pudding is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Whiskey Caramel and Banana Self-saucing Pudding using 20 ingredients and 6 steps. Here is how you cook it.

This dessert is pure magic, when the hot boozy sugary mixture gets poured over the pudding batter, it'll sink to the bottom and create a puddle of runny caramel sauce. Grab a spoon!

Ingredients and spices that need to be Take to make Whiskey Caramel and Banana Self-saucing Pudding:

1. Banana Self-saucing Pudding
2. 175 g all purpose flour
3. 100 g light brown sugar
4. 1 tbsp baking powder
5. 70 g chopped pecans or almond slices
6. pinch salt
7. 2 large bananas, very ripe, mashed, plus 1 whole, sliced
8. 300 ml whole milk, room temperature
9. 85 g unsalted butter, melted, plus extra for the baking dish
10. 1 egg, room temperature, beaten
11. 1 tsp vanilla extract
12. 1/2 tsp cinnamon
13. 2 tbsp (30 ml) whiskey (optional)
14. Pinch ground nutmeg
15. 1/4 teaspoon sea salt
16. Whiskey Caramel Sauce
17. 150 g dark brown sugar
18. 4 tbsp golden syrup
19. 250 ml just boiled water
20. 2 tbsp (30 ml) whiskey

Instructions to make to make Whiskey Caramel and Banana Self-saucing Pudding

1. Heat the oven to 180C with fan. In a medium mixing bowl, combine the flour, sugar, baking powder, almond slices/chopped pecans and a pinch of salt.
2. In a large mixing bowl, whisk together the mashed bananas, milk, butter, egg, cinnamon, vanilla, whiskey, nutmeg and sea salt until well combined. Gradually whisk the liquid and the flour mix together to make a batter.
3. Butter a 7 cm deep baking dish and pour in the batter. Set aside. Clearly i should have picked a bigger dish here.
4. Whiskey Caramel topping: in a small saucepan on medium heat, stir the sugar, golden syrup and 250 ml of just-boiled water until the sugar has dissolved. Simmer for 2 minutes then take off the heat and add the whiskey.
5. Pour the hot liquid over the back of a spoon to prevent disturbing the pudding too much (don’t worry if it sinks). Don’t mix. This may look very weird to you but that’s the way it should be. Top with the sliced banana.
6. Bake in the oven for 35-40 minutes until the pudding springs back when lightly pressed by a spoon. You will have a golden cooked sponge on top with a hot caramel sauce hidden beneath. Serve hot with ice cream, enjoy!

While that is in no way the end all be all guide to cooking easy and quick lunches it is excellent food for thought. The expectation is that will get your creative juices flowing so you may prepare wonderful lunches for your own family without the need to do too much heavy cooking at the process.

So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Homemade Whiskey Caramel and Banana Self-saucing Pudding. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!