Recipe of Perfect Chocolate Banana Bundt cake

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, How to Make Homemade Chocolate Banana Bundt cake. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chocolate Banana Bundt cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Banana Bundt cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate Banana Bundt cake is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chocolate Banana Bundt cake estimated approx 10 mins.

To get started with this recipe, we must prepare a few ingredients. You can have Chocolate Banana Bundt cake using 8 ingredients and 16 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Chocolate Banana Bundt cake:

1. 2 cup flour
2. 1 cup sugar
3. 1/4 tsp salt
4. 3 medium ripe bananas
5. 1 medium gala apple
6. 2 eggs
7. 2 tsp baking soda
8. 1 box chocolate pudding

Steps to make to make Chocolate Banana Bundt cake

1. Preheat oven to 350
2. In large bowl combine flour, sugar and salt. Mix and set aside.
3. Peel and blend bananas.
4. Core and peel the apple. I used Gala, you can use which ever apple you prefer
5. Add apple to banana and blend.
6. You want 2 1/2 cups of liquid banana apple mix so if you need an extra banana or more apple add them.
7. Crack eggs and add those to blender.
8. Add in 2 tsp of baking soda and blend. May foam up a bit.
9. Add banana/apple mix into flour mixture. Stir with spatula just enough to get ingredients wet.
10. Add one box of chocolate pudding and mix that in to cake. I used Hershey's dark chocolate
11. Grease bundt pan and add cake.
12. Bake for 30 -35 minutes, until tooth pick comes out clean.
13. Let cool on rack for 5 minutes before removing cake from pan.
14. It is super moist so I did not frost it. Would be good with some whipped cream or powdered sugar on top if you desire.
15. Enjoy alone or heated up with ice cream on top.
16. I store mine in a closed container in the fridge.

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So that is going to wrap this up with this special food Recipe of Perfect Chocolate Banana Bundt cake. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!