Recipe of Homemade Never-Fail Chocolate Chip Banana Muffins - Vegan

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, Steps to Make Any-night-of-the-week Never-Fail Chocolate Chip Banana Muffins - Vegan. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Never-Fail Chocolate Chip Banana Muffins - Vegan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Never-Fail Chocolate Chip Banana Muffins - Vegan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Never-Fail Chocolate Chip Banana Muffins - Vegan is 55 mini muffins. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Never-Fail Chocolate Chip Banana Muffins - Vegan estimated approx 45 mins.

To get started with this recipe, we must prepare a few ingredients. You can cook Never-Fail Chocolate Chip Banana Muffins - Vegan using 15 ingredients and 11 steps. Here is how you can achieve that.

My cousin shared this recipe with me years ago and I use it constantly (added a few tweaks). It's one of my favorites, my little boy loves pitching in, and the muffins are always a success!

Ingredients and spices that need to be Take to make Never-Fail Chocolate Chip Banana Muffins - Vegan:

1. Dry ingredients
2. 1 3/4 cup whole wheat pastry flour (220 grams)
3. GF option: add 1 1/3 tsp xanthan gum
4. 1 cup cane (or turbinado) sugar (220 grams)
5. 2 tsp baking powder (10 grams)
6. 1/4 tsp fine salt
7. 1/2 tsp baking spice or cinnamon, optional
8. Wet ingredients
9. 1/2 cup light vegetable oil (120 ml)
10. 3/4 cup soy milk (180 ml)
11. 1-2 tbsp vanilla extract
12. Stir In
13. 2 ripe/overripe bananas
14. 1 cup vegan chocolate chips or nut mixture of your choice
15. (I use mini chocolate chips for mini muffins)

Instructions to make to make Never-Fail Chocolate Chip Banana Muffins - Vegan

1. Line muffin pan with cupcake liners. For loaf - line loaf pan with baking paper or grease pan.
2. In a bowl, mix together dry ingredients with a FORK or balloon whisk.
3. Add wet ingredients and mix.
4. Heat oven to 330°F. (165 C.) For regular muffins or loaf, heat to 340-350°.
5. Mash bananas well and gently mix into the batter.
6. Fold in chocolate chips (or nut mixture).
7. Fill muffin liners (or loaf pan) 3/4 full.
8. Bake mini muffins 18-20 mins, regular muffins 25-30 mins, loaf 35-40 mins. Muffins/loaf are ready when tops are slightly rounded and edges are lightly browned. Tops of the muffins/loaf should be bouncy when gently pressed.
9. Allow to cool in the pan for 1-2 minutes, then transfer to cooling rack.
10. Store in an airtight container. The muffins freeze quite well if sealed tightly and in 2-3 layers of insulation (double zip lock in glass container works best).
11. This recipe makes 1 small-medium loaf, 12 large muffins (they don't rise much so look more like cupcakes), or 50-60 mini muffins.

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So that is going to wrap this up for this special food Simple Way to Prepare Perfect Never-Fail Chocolate Chip Banana Muffins - Vegan. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!