Recipe of Favorite Banana & Black Pepper Hot Biscuit (Scone)

Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, Easiest Way to Prepare Favorite Banana & Black Pepper Hot Biscuit (Scone). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Banana & Black Pepper Hot Biscuit (Scone), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana & Black Pepper Hot Biscuit (Scone) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Banana & Black Pepper Hot Biscuit (Scone) using 7 ingredients and 11 steps. Here is how you cook that.

More details at http://www.chez-k.org/hot-biscuits-scone/banana-black-pepper/

Ingredients and spices that need to be Get to make Banana & Black Pepper Hot Biscuit (Scone):

1. INGREDIENTS for 6 Hot Biscuits
2. 100 g Flour
3. 3 g Baking Powder
4. 25 g Sugar
5. 35 g Butter (Salted)
6. 80 g Banana
7. 1 g Black Pepper

Instructions to make to make Banana & Black Pepper Hot Biscuit (Scone)

1. Operation Time / 20 min Oven Temperature / 400 F Baking Time / 25 min
2. Preheat oven to 400F. Line a cookie sheet with parchment paper.
3. Slice the banana (quantities for exterior) and set aside until use.
4. Prepare a medium mixing bowl and a stick mixer with blade inserts.
5. Sift the flour and baking powder into the mixing bowl. Add the sugar and black pepper.
6. Cut the butter into small squares and add to the bowl.
7. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
8. Move the mixture to a large mixing bowl.
9. Paste the banana (80g) using the stick mixer and pour into the dry mixture. Use a rubber spatula to mix well (Be careful not to mix too much).
10. Divide the dough into 6 portions. Place the sliced bananas on the tops of the biscuits.
11. Place on prepared cookie sheet. Bake for 25 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.

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