How to Make Quick Banana and Chocolate Gyoza mini pie

Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Favorite Banana and Chocolate Gyoza mini pie. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Banana and Chocolate Gyoza mini pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana and Chocolate Gyoza mini pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Banana and Chocolate Gyoza mini pie using 4 ingredients and 4 steps. Here is how you cook it.

I make this whenever I have left over gyoza (Japanese fried pork dumpling) skins. It makes a great dessert.

Ingredients and spices that need to be Make ready to make Banana and Chocolate Gyoza mini pie:

1. Gyoza Skins
2. Banana
3. Chocolate
4. Butter

Instructions to make to make Banana and Chocolate Gyoza mini pie

1. Slice the banana 1/2 cm thick then quarter it. Break the chocolate into small pieces (about 1/2 cm in diameter). Melt the butter.
2. Arrange a 4 pieces (1 slice) of banana and a piece of chocolate on the gyoza skin.
3. Wet the rim of the gyoza and fold it in half. Press the tip of the fork on the rim to make sure it is sealed.
4. Brush the melted butter on the gyoza and bake in a 200 C oven for 5 minutes or until it is slightly browned.

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So that is going to wrap it up with this special food Steps to Make Award-winning Banana and Chocolate Gyoza mini pie. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!