Easiest Way to Prepare Super Quick Homemade Banana milkshake

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, How to Prepare Speedy Banana milkshake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Banana milkshake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana milkshake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Banana milkshake using 6 ingredients and 6 steps. Here is how you can achieve that.

This is summer drink. I made this yummy milkshake with my bro for my family & we enjoyed it very much. It is like a booster and very healthy. #RamadanSpecial

Ingredients and spices that need to be Make ready to make Banana milkshake:

1. 5 glass chilled milk
2. 1 cup sugar
3. 5 banana
4. 2-3 dates
5. 7-8 copped Almonds
6. as required Ice cream

Steps to make to make Banana milkshake

1. Peel off the bnanas first and cut it.
2. Take a jar pour the chilled milk into it add sugar, bananas and dates, In this shake dates gives a very good flavour and blend it nicely.
3. Now pour the mixture into glasses.
4. Now add some ice cream on the top, u can add ice cream as much u want (use vanilla, butterscotch or any flavour) I am using butterscotch ice cream.
5. Garnish with some chopped Almonds.
6. Now the yummy banana milkshake is ready serve it cold.

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So that's going to wrap this up for this special food Easiest Way to Make Any-night-of-the-week Banana milkshake. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!